Top the pie with whipped cream and serve. Key limes are great if you can get them! They're from the Florida Keys, where they now grow wild. They are smaller and more tart than our standard Persian limes, and they have yellow centers and rinds.
If you, like me, live nowhere near Florida, you can easily make key lime pie with regular limes. Our version of Key Lime Pie has a whipped cream topping. If you'd prefer to make a meringue topping, just follow the instructions in our Lemon Meringue Pie recipe.
Key lime pie will keep for days in the fridge, covered loosely with foil or plastic wrap. For presentation purposes, we recommend waiting to top your pie with whipped cream until the day you plan to serve it. While "Frozen Key Lime Pie" exists, that's actually a different recipe. We do not recommend freezing this particular version of key lime pie.
If you are using a store-bought graham cracker crust, please follow the directions on the package to pre-bake. Store-bought crusts are thinner than homemade and don't need as much time in the oven.
This filling will be enough for a standard store-bought crust. A homemade crust in a regular pie plate will hold more filling. You should be able to double the amount of filling if using a homemade crust if you want a thicker pie, in which case you will want to bake it longer, perhaps 15 minutes, for it to set.
Mix the ground graham crackers, melted butter, and sugar in a bowl. Pour into a 9-inch pie dish and spread the graham cracker mixture with your fingers, all over the inside of the pie dish in an even layer. You can use your fingers to do this, and then use the bottom and sides of a measuring cup or drinking glass to make smooth.
Put the egg yolks into a medium bowl. Key lime pies can be stored in the refrigerator for up to three days and in the freezer for up to two months.
Remember to place it in an airtight container or bag and remove as much air as possible before sealing to give this delicious dessert the longest shelf life. Home Breakfast Ice Cream Dessert. Search Search for: Search. Follow these steps to ensure your pie stays fresh and tasty. Cover loosely with plastic wrap and store in the fridge for best results. To freeze, wrap tightly in plastic and then foil before placing in the freezer.
Key lime pie is a pastry made with key limes, iced condensed milk, and graham cracker crust. So how long does key lime pie last? First, all pies are best eaten within three days of being baked. If the pie is still in the original container, check for an expiration date. Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. How to tell if key lime pie is bad or spoiled?
The best way is to smell and look at the key lime pie: discard any that has an off smell or appearance; if mold appears, discard the key lime pie. Today's Tips.
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